flour + water
RepostBy @srkrause: "I've opened many restaurants in my day, but nothing compares to @aatxesf! Not only did I get to open it with my friends but I got the opportunity to grow and learn more than any other restaurant could have taught me! Like seriously, check out that high pour! I'm sad to see it go for now, but I'm excited to see where it will be next! TOPA! ❤️
So exited to finally make it to @barcasavale thank you guys! What an amazing place. #pintxos #pintxosbar #barcasavale
Cheers to Pintxos! RepostBy @mattgripp: "We're pretty serious about our pintxos... I took @ham.pants to @aatxesf and he was pissed they only have two more nights left! Good to the last drop! Get it in this weekend! #aatxe #pintxo #pintxoboys #youwillbemissed"
Repost 📷 By @samuel_bogue: "Two years ago I embarked on one of the best choices of my life opening @aatxesf with this lovely human being @chefryanpollnow, this journey sent me to Spain with @josepastor, introduced me to @trumpetwine and opened countless other doors for me and crafted my idea of Spanish viticulture and cuisine. @aatxesf happened too quickly, but I will always be in debt to the people who made this happen."
Over 2 years ago, I set out to open a dream restaurant. What I got, was so much more. The team has become friends, and those friendships have become more like family. Tonight, we open the doors to Aatxe one last time (in its current location). Thank you to everyone that has made this place so special. I look forward to doing this all over again with all of you! Topa!"
Our friend spaghetti 🍝 Ted wrote a great jingle for our Patatas Bravas. Ask him to sing it for you table side this weekend. #🍝💁🏻♂️
Aatxe cured Lomo from our Winkler Farms Mangalitsa pigs is on the menu this weekend and it's super delicious!
Pintxo Hour Shenanigans with @magnum.pr yesterday. Come join us for more porron action tonight at the Aatxe bar.
Lu doing some Pintxo consulting last night at our party. Thanks for coming @happelsauce & @ctmcnaughton what a great night!
📷 By @atrain.g: making Molé for our staff party next week! 😍 "Prepping for some delicious Molé. Molé is a thick, rich, chocolate-tinged sauce made so famous in the colonial mountain city of Puebla, Mexico. Stay tuned for finished product.